Nasi Goreng - Fried Rice
Serves 2-3 people
Approx 30 minutes of cooking time
Ingredients:
500g cooked Cap Ikan Mas Jasmine Rice
2 egg, lightly beaten
100g prawns, peeled.
50g mixed vegetable (Corn, green peas and carrot)
2 tablespoons oil
1 medium onions, chopped
6 shallots, peeled and sliced
2 cloves garlic, peeled and chopped
2 red chilies, sliced
1 tablespoon sweet soy sauce
1-tablespoon fish sauce
1 tablespoon tomato paste
Salt to taste
Sliced cucumber and sliced tomato to garnish
Cooking Method:
Lightly grease a non-stick pan with a few drops of oil and fry the egg to make a thin omelet. Cool then shred.
Heat remaining oil in a wok and fry the shallots, onion, garlic and chilies. Add in the peeled prawns and the mixed vegetables. Fry until prawns and the vegetables are cooked.
Increase the heat to maximum and add the rice, fish and soy sauce, tomato paste, stirring constantly until well mixed and heated through. Serve garnished with the shredded omelet, cucumber and tomatoes.
Accompany, if liked, with a fried egg, fried chicken, satay or krupuk.
