Prawn and Pea Risotto Creamy risotto rice cooked in chicken stock and butter. Topped with fres prawns, sweet peas and lovely herbs.
Serves 3-4 people Approx 1.5 hours cooking time
Hainanese Chicken Rice Lovely boiled rice in chicken stock, topped with steamed chicken. Garnish with light soya sauce and chilli garlic sauce.
Serves 4-6 people Approx 2 hours cooking time
Nasi Goreng - Fried Rice Delicious fried rice with fried egg, prawns and vegetables. Garnished with sweet soya sauce, chili and tomato sauce.
Serves 2-3 people Approx 30 minutes cooking time
